Chop Suey

Submitted by Jane from Ohio

"I got this recipe from an old cookbook I had. It had been sitting in the closet for more than 30 years. It is very good but even better the next day."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 6

ingredients

• 2 tablespoons oil
• 1 tablespoon butter
• 1 cup lean pork, cubed. (I used pork tenderloin medallions)
• 1 cup celery, chopped
• 1 medium onion, chopped
• 2 (14 ounce) cans bean sprouts, undrained
• 1 cup mushroom
• 2 tablespoons soy sauce
• 2 tablespoons oil
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 1⁄3 cup water
• 3 cups cooked rice

directions

1. Cook pork celery and onions in.
2. oil and butter for 20 minutes or.
3. until done.
4. Add bean sprouts and chicken broth.
5. Cover pot.
6. Simmer for 15 to 20 minutes or
7. until done.
8. Add mushrooms and.
9. soy sauce.
10. stir well.
11. Mix corn starch with 1/3 cup water.
12. add to mixture.
13. Cook until sauce thickens.
14. Remove from heat.
15. Serve over cooked rice.