Vegetable Soup

Submitted by Myssuh Morgan

"A recipe from my aunt... One of my favorite soups, by far..."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 4-8

ingredients

• 4 tablespoons beef bouillon
• 4 1⁄2 cups water (1/2 C. of water to dissolve bouillon)
• 1 (64 ounce) can tomato juice
• 1 medium cabbage (sliced)
• 2 (18 ounce) packages frozen mixed vegetables
• 1⁄2 cup celery (chopped)
• 1⁄2 cup onion (chopped)
• 3 large potatoes (peeled and chopped)
• 1⁄3 cup barley
• 1 lb ground beef (browned and drained) or 1 lb ground turkey (browned and drained)

directions

1. Dissolve bouillon in 1/2°C of water.
2. Add water, celery, onion, cabbage and potatoes. Cook until soft.
3. Add tomato juice, barley, frozen vegetables and meat.
4. Cook until frozen vegetables are tender.