Country Ham and Biscuits

Submitted by ratherbeswimmin

"In '400 Best Sandwich Recipes' by Alison Lewis"

 

• Ready In: 24mins
• Ingredients: 4
• Serves: 12

ingredients

• 1⁄2 cup raspberry preserves or 1/2 cup raspberry jam
• 2 tablespoons Dijon mustard
• 12 baked biscuits, warmed and split
• 1 lb thinly sliced country ham

directions

1. In a small bowl, combine preserves and mustard; set aside.
2. Place biscuits on a work surface.
3. In a large nonstick skillet over med-high heat, brown ham for 2 minutes per side.
4. Fill each biscuit bottom equally with ham and top with preserve mixture.
5. Press top gently over each bottom and serve immediately.