Healthy Oatmeal Pancakes
photo by Kiwi Kathy
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
12 pancakes
ingredients
- 1 cup whole wheat flour (I use freshly ground hard wheat)
- 1 cup rolled oats
- 1⁄4 cup flax seed, freshly ground (optional)
- 2 teaspoons cinnamon
- 1 tablespoon sucanat or 1 tablespoon brown sugar
- 1 teaspoon baking soda
- 2 eggs
- 2 - 2 1⁄4 cups buttermilk
- 1⁄4 cup olive oil
directions
- In a large bowl, combine dry ingredients.
- Add buttermilk, eggs, and oil. Stir into dry ingredients just until blended - do not overmix.
- Pour batter by 1/4 cupful onto a lightly greased hot griddle.
- Turn when bubbles form on top of pancakes. Cook until second side is golden.
- Serve with freshly cut strawberries if possible and warm maple syrup. Yum!
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Reviews
-
A nice change from our usual breakfast. The buttermilk certainly gives the pancakes a light texture and we found they went really well with the yoghurt and oranges. Next time I would increase the cinamon slightly. Maybe even double it. These were also tasty cold, as I took the left overs to work for lunch and ate them naked. The pancakes that is!! Made for PAC Fall 2012