Caramelized Cumin-Roasted Carrots
photo by gailanng
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- nonstick cooking spray
- 12 carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large)
- 2 tablespoons extra-virgin olive oil
- 1 1⁄2 teaspoons cumin seeds
- 2 teaspoons coarse kosher salt
directions
- Preheat oven to 400 degrees F. Spray a large rimmed baking sheet with nonstick spray.
- Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in a single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
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RECIPE SUBMITTED BY
DailyInspiration
United States