Caramelized Carrots

Recipe by CookinMamaof3
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READY IN: 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large skillet, then add carrots, cut side down.
  • Sprinkle with salt and cook, covered, for 10 minutes.
  • Turn carrots, add garlic, cover and continue cooking for 10 minutes, or until tender and golden brown.
  • Remove carrots to serving plate and cover to keep warm.
  • Add whipping cream and cayenne pepper to the same skillet and bring to a boil.
  • Reduce heat and gently boil for 2 to 4 minutes, until cream is slightly thickened.
  • Pour over carrots and serve immediately.
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