Green Beans With Raspberry Vinegar

Submitted by Sydney Mike

"The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb green beans, trimmed, cut into 3-inch pieces
• 1 1⁄2 tablespoons unsalted butter
• 1⁄2 cup small onion, thinly sliced, separated into rings
• 2 tablespoons raspberry vinegar
• 1⁄4 teaspoon pepper

directions

1. In a steamer, cook beans for about 10 minutes or until crisp-tender, then run under cold water to stop further cooking. Set the beans aside.
2. When ready to serve, melt butter in a small saucepan.
3. Add onion rings, then cover the saucepan tightly & cook over very low heat for about 5 minutes or until onions are tender & translucent.
4. Stir in the vinegar & pepper, then add beans & cook over medium heat, stirring, until beans are hot & well coated with the sauce.

Reviews

[Dienia B.]

these are kinda sweet very nice tasting i used frozen beans and skipped 1st step will be adding these to rotation .

 

[Debbwl]

Wow the raspberry vinegar and onions make these green beans anything but boring! This was a quick and easy side, and I really appreciate the how to tips on making ahead. You know I will be making this again, thanks for the post.