Cilantro Chimichurri Shrimp or Chicken & Rice
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup lightly packed cilantro leaf
- 2 red jalapeno chiles, seeded
- 2 garlic cloves, peeled
- 2 -3 tablespoons red wine vinegar
- 6 tablespoons olive oil, divided
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 lb medium shrimp, peeled and deveined or 1 lb chicken tenders
- 3 cups hot cooked long-grain rice
directions
- Preheat grill or broiler.
- Combine cilantro, jalapenos, garlic, vinegar, 1/4 cup oil (4 tablespoons), salt and pepper in food processor; process until fine texture; set aside.
- Toss shrimp with remaining 2 tablespoons oil; arrange on grill or rack in broiler pan. Grill or broil 4 inches from heat source 2 minutes on each side or until opaque in center.
- Combine hot rice with half of the cilantro mixture; mix well. Place on platter; top with shrimp and spoon remaining cilantro mixture over shrimp.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!