Spicy Pressure Cooker Pinto Beans
- Ready In:
- 32mins
- Ingredients:
- 6
- Yields:
-
3 1/2 cups
- Serves:
- 4-6
ingredients
- 1 cup dried pinto bean, rinsed and picked over
- 1 smoked ham hock
- 2 garlic cloves, peeled and chopped
- 1 cup chunky salsa, medium heat
- 3 cups filtered water
- 1⁄2 teaspoon ground cumin
directions
- Throw it all in the pressure cooker and cook 27 minutes.
- Let it cool down on its own before opening, the salt and acid in the salsa make the beans a little firm and the carryover cooking is beneficial.
- Boil, uncovered, for a few minutes to reduce the sauce.
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>