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Refried Pinto Beans

Refried Pinto Beans created by Cook4_6

Serve alongside Austin Crispy Steak Tacos with Salsa Verde.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place a medium skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add 1 can of the beans and the chilies to the pan and cook, mashing them up with the back of a spoon. When one can has been smashed up, add the remaining can of beans and continue cooking to heat through. Season with salt and pepper and serve.
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RECIPE MADE WITH LOVE BY

@ElizabethKnicely
Contributor
@ElizabethKnicely
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"Serve alongside Austin Crispy Steak Tacos with Salsa Verde."
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  1. Tara M.
    Refried Pinto Beans Created by Tara M.
    Reply
  2. Cook4_6
    Refried Pinto Beans Created by Cook4_6
    Reply
  3. Cook4_6
    Refried Pinto Beans Created by Cook4_6
    Reply
  4. Cook4_6
    This is definitely the speediest method I have ever used for making homemade refried beans. They were definitely delicious, and next time I will leave fewer whole as my family prefers them smooth. I, however, really enjoyed the chunky texture!
    Reply
  5. ElizabethKnicely
    Serve alongside Austin Crispy Steak Tacos with Salsa Verde.
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