Refried Pinto Beans

Name: Refried Pinto Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 2 (15 ounce) cans pinto beans, drained; 1 (4 ounce) can diced green chilies; salt, to taste; ground black pepper, to taste

(1)

Recipe by ElizabethKnicely

Serve alongside Austin Crispy Steak Tacos with Salsa Verde.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons extra virgin olive oil
2

(15 ounce) cans pinto beans, drained
1

(4 ounce) can diced green chilies
salt, to taste
ground black pepper, to taste

DIRECTIONS

Place a medium skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add 1 can of the beans and the chilies to the pan and cook, mashing them up with the back of a spoon. When one can has been smashed up, add the remaining can of beans and continue cooking to heat through. Season with salt and pepper and serve.

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