Roasted Chicken With Caramelized Onions Soup

Submitted by CookingONTheSide

"One of my favorite soups...I like to use rotisserie chicken."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 teaspoons vegetable oil
• 2 medium sweet onions, cut in half and thinly sliced
• 8 cups chicken broth
• 1⁄2 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 1⁄4 teaspoon dried thyme
• 2 medium carrots, sliced
• 3 celery ribs, sliced
• 2 cups uncooked egg noodles
• 2 cups roasted chicken, chopped

directions

1. Heat oil in large skillet over medium-high heat.
2. Add onions and cook until they begin to brown, stirring occasionally.
3. Reduce heat to medium.
4. Cook until onions are tender and caramelized, stirring occasionally; remove from heat.
5. Heat broth, black pepper, garlic, thyme, carrots and celery in stock pot over medium-high heat to a boil.
6. Reduce heat and simmer for about 10 minutes until carrots and celery are tender.
7. Stir in noodles and chicken and cook 10 minutes or until pasta is tender.
8. Stir in onions and serve.

Reviews

[sandrasothere]

Wonderful soup! The addition of carmelized onions added a great layer of flavor to a classic recipe. It was met with rave reviews from the whole family. I used a rotisserie chicken and homemade stock. This is definitely becoming part of our regular soup rotation. Thanks for posting!