Golden Onion Soup

"From Woman's Day Classic and simple, there's really nothing more satisfying than a soup of sweet, caramelized onions simmered in savory beef broth."
 
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Ready In:
1hr
Ingredients:
12
Serves:
4

ingredients

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directions

  • Heat butter and oil in a large pot over medium heat. Add onions, season with 1/2 teaspoon each salt and pepper, and cook, covered, stirring occasionaly, until very tender, 12 to 15 minutes.
  • Reduce heat to medium-low and cook, uncovered, stirring occasionally, until onions are golden brown, 20 to 25 minutes.
  • Sprinkle with flour and cook for 2 minutes; stir in vinegar.
  • Add wine and simmer for 3 minutes. Add thyme, broth, and 4 cups water and bring to a boil. Reduce heat and simmer for 10 minutes. Spoon soup into bowls and sprinkle with cheese and aditional thyme, if desired.
  • TIPS & TECHNIQUES.
  • MAKE-AHEAD TIP: Freeze the soup (without cheese) for up to 3 months. Thaw in the fridge overnight. Reheat, covered, in a saucepan over medium heat. Top with chese and additional thyme before serving, if desired.

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Reviews

  1. This is a very tasty onion soup - liked the idea of adding the balsamic vinegar. I did; however, add a touch of brown sugar to balance the flavors of the vinegar and wine. I used some smoked gruyere as that is what I had on hand. This soup will make a great lunch today. Made for PRMR, July, 2013.
     
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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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