Golden Onion Soup

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READY IN: 41mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium-low heat, cook onions in butter until tender, about 10 minutes.
  • Stir in flour until blended.
  • Gradually add broth and milk.
  • Bring to a boil and stir for 1 minute.
  • Reduce heat.
  • Add the cheese; heat just until cheese is melted (do not boil); taste and adjust seasoning with salt and pepper if needed.
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