Strawberry Pretzel Salad

Submitted by Brookes Kitchen

"Recipe from Aunt Dorothea"

 

• Ready In: 31mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 cups pretzels, coarsely crushed
• 4 tablespoons sugar
• 1 cup sugar
• 6 ounces strawberry Jell-O gelatin dessert
• 3⁄4 cup butter, melted
• 1 (8 ounce) cream cheese, softened
• 8 ounces Cool Whip
• 2 (10 ounce) frozen strawberries

directions

1. Mix pretzels, butter and 4 TBSP sugar and pat into a 9x13 pan. Bake in a 400 degree oven for 6 minutes.
2. Mix cream cheese with 1 cup sugar. Fold in Cool Whip. Spread over cooled pretzel crust.
3. Dissolve jello in 2 cups boiling water. Stir in strawberries until berries start to separate and jello sets. Pour onto cheese mixture when slightly thickened and refrigerate.