Crockpot Hamburger Stroganoff

Submitted by Adria82

"I have searched high and low for the quickest and easiest crockpot hamburger stroganoff and this is it. I use fresh mushrooms because I absolutely hate canned mushrooms, but you can use canned if you prefer."

 

• Ready In: 6hrs 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 lbs lean ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 3 tablespoons tomato paste
• 1⁄2 cup beef broth
• 3 tablespoons sherry wine
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup fresh mushrooms, sliced
• 1 cup sour cream

directions

1. Brown ground beef with onion and garlic.
2. Drain fat.
3. Add to crock pot with remaining ingredients except for sour cream.
4. Cover and cook on low for 5 to 7 hours.
5. Stir in sour cream.
6. Heat through.
7. Serve over egg noodles.

Reviews

[baltisraul]

This was very, very tasty. Only change I made was to add a can of cream of mushroom soup to give us a little more sauce to cover the egg noodles. The dry sherry was masterful addition for us.

 

[alexxsandra.geo]

This was delicious; thanks so much!

 

[NorthwestGal]

What a great crockpot dish, Adria82. It was very easy to make, and it was quite good and filling. I'm always on the look out for new crockpot meals to make on busy nights, and this one will definitely be made again. Made for Spring 2014 Pick-A-Chef.