Crockpot Beef Stroganoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beef tips (the kind you use for stew)
  • 1
    (18 1/2 ounce) can French onion soup
  • 1
    (10 1/2 ounce) can of your favorite cream soup (Cream of Mushroom, Cream of Asparagus, etc)
  • 14
    cup milk
  • 1
    teaspoon pepper
  • 1
    cup vegetables, any veggies you like (i.e. mushrooms, onions, etc)
  • 14
  • your favorite type pasta, cooked. I love egg noodles
  • green onion (to garnish) (optional)
Advertisement

DIRECTIONS

  • Add first 6 ingredients to your crock pot and stir to combine. If mixture seems too thick add a little bit more milk.
  • Turn crock pot on high and cook for 4 hours or on low for 8 hours. If you let it cook longer on either setting, check on it to make sure it is not too thick. You want to make sure that your sauce is a little thinner as it will thicken up with next step.
  • Before serving, mix in Sour Cream. This should give your sauce the smooth consistency of gravy.
  • Top with garnish, serve and enjoy!
Advertisement