Harvest Stew
- Ready In:
- 9hrs 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 yellow onion, chopped
- 3 garlic cloves, chopped
- 1 sweet potato, peeled and chopped
- 3 red potatoes, peeled and chopped
- 1 acorn squash, peeled and chopped
- 1 lb ground turkey or 1 lb ground chicken
- 1 (15 ounce) can kidney beans, rinsed
- 1 (10 ounce) can Rotel Tomatoes
- 4 cups chicken broth
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground allspice
- kosher salt
- black pepper
directions
- Use a 6-quart slow cooker; peel and chop all of the vegetables; add to the cooker.
- Break up the ground meat and add (no need to brown in a skillet if using ground turkey or chicken).
- Add in the kidney beans and the Rotel tomatoes w/ juices; pour in the broth and seasonings; stir well.
- It may look like there isn't enough liquid, but more will be made from the vegetables and meat.
- Cover and cook on low for 7-9 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!