Harvest Beef Stew

Recipe by SGpratt
READY IN: 4hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • Mix all ingredients except corn, potatoes, peas and potatoes in ovenproof Dutch oven or decent size pot, breaking up tomatoes.
  • Cover and bake 2 1/2 hours, stirring 2 or 3 times during the first 1 1/2 hours. I keep beef broth ready to add in case I need more liquid.
  • Stir in potatoes, cover and bake 1 to 1 1/2 hours longer or until beef and vegetables are tender.
  • Stir in peas and corn. Cover and let stand 15 minutes before serving.
  • NOTE: this freezes well.
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