Cantonese Soup
photo by Debbwl
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 lb lean pork, sliced thin
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1⁄4 teaspoon pepper
- 1 teaspoon ground ginger
- 1 1⁄2 quarts chicken broth
- 3 cups Chinese cabbage, thinly sliced
- chow mein noodles, for garnish
directions
- In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
- Cook 5 minutes.
- Add chicken broth; simmer 15 minutes.
- Add cabbage and cook until tender, about 5 minutes.
- Garnish each serving with noodles.
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Reviews
-
I made this for the two us for dinner tonight. I used all the pork and cabbage and 4 cups of stock. I used fresh chow mein noodles which I heated, then put in the bottom of the bowl. I added in an onion, one clove of garlic and used fresh ginger as I think it works better than powder in asian food. I garnished the finished soup with fresh coriander and served lime wedges on the side. This is a spectacularly yummy soup and while it would be good as written, it was unbelievable with those few additions. Thanks so much for posting.
RECIPE SUBMITTED BY
ElaineAnn
United States