Spinach Salad
photo by Nimz_
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb spinach
- 8 slices bacon
- 3 eggs, hard boiled
- 5 large mushrooms, sliced
- 1⁄4 small red onion, finely sliced and chopped into bite sized pieces. (about 3-4 slices)
- 6 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 garlic clove
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon sugar
directions
- To make dressing: mix olive oil and lemon juice together. Add salt, pepper and sugar. Place whole garlic clove in the dressing mixture and allow to sit in the fidge overnight.
- Place eggs in a pot and cover with water. Bring to a boil, then reduce to medium heat and simmer for about 7 minutes.
- While water is boiling, fry bacon in a pan over med-low heat.
- Heat a medium sized fry pan over medium heat with a splash of olive oil. Add mushrooms and saute for 5-7 minutes Remove and set aside.
- Rinse eggs under cold water to cool the shell. Peel eggs and place in a small bowl. Mash with the back of a fork until crumbly. Set aside.
- Remove bacon from pan, and pat off excess oil on a paper towol. Break into bite sized pieces. set aside.
- Slice and chop red onion.
- Place spinach in a salad bowl and add red onion, bacon, egg and mushroom. Remove garlic clove from dressing and pour over salad. Toss and enjoy!
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RECIPE SUBMITTED BY
courtney251
Port Hope, 0