Tangy Cauliflower
"This is such a nice side dish. A break from the usual."
photo by Chef shapeweaver
- Ready In:
- 14mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 head cauliflower, cut into florets
- 1⁄2 cup sour cream
- 1 teaspoon minced onion
- 1 teaspoon prepared mustard
- 1 tablespoon milk
- 1⁄2 cup shredded cheddar cheese
directions
- Steam cauliflower until crisp-tender.
- In small bowl, mix sour cream, onion, mustard, and milk.
- Drizzle over cauliflower.
- Sprinkle with cheese, cover, let stand for 3 minutes to let cheese melt.
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Reviews
-
Thank you Inez for another way to make cauliflower more interesting, I used the recipe on a smaller portion of cauliflower and if I make it next time using a whole cauliflower I will double the recipe because I had mashed potatoes as a side dish and it added to that. -
Love your recipe, MizzNezz! Fixed half of a cauliflower but used all of your recipe for the topping. Your cauliflower dish was the highlight of the meal. Thanx! -
We enjoyed this for dinner tonight. I like finding new ways to serve the veggies. DH wanted to know how much horseradish was in it. He was shocked when I told him none. Even picky DS ate some. I made this as written. Thanks. -
I made this last night and it was just great! It's a bit like cauliflower in cheese sauce, but with a lot more flavour! It was very quick and easy. I served this with a leg of lamb, mashed potatoes and gravy and a couple of other vegetables. I could let it sit in a warm oven for a few minutes while I finished up some other dishes. This is delicious enough for a special meal and easy enough to make all the time. Thank you MizzNezz! -
I was wanting to do something with cauliflower, and came across this recipe. So, I decided to try it.Since I knew SO ddn't care for alot of sour cream, it was cut down to 1/8 of a cup, and the rest of the ingredients were left the same.The taste seemed to be just a little more different than what we are used to.And I wish I could say that we liked this but we didn't. But, thanks for posting anyway.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
