Chicken a la King

"I make this when my wife is in need of some comfort food. It's one of her favourites. I use all frozen diced vegetables to make the prep time quick and easy. This is really a simple way to make this dish."
 
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Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cut up chicken into bite size pieces.
  • Heat 1 Tbsp of oil in a large skillet on medium high heat.
  • Add chicken and stir fry until no longer pink.
  • Remove from skillet and set it aside.
  • Add 1 Tbsp oil to skillet on medium high heat.
  • Add garlic and brown for a minute.
  • Add onions and saute for 2-3 minutes.
  • Add peppers and saute an additional 5 minutes.
  • Return cooked chicken to skillet.
  • Add in chicken soup and milk.
  • Reduce heat to a simmer.
  • When mixture begins to bubble, add in mixed vegetables and simmer approx.
  • 15-20 minutes.
  • Serve over rice.

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Reviews

  1. Excellent! This is one of my wife's favorite meals, so I went searching for a good one... I got more than I bargained for, since this is a wonderful and easy recipe. :)
     
  2. Hi! I was specifically looking for a chicken a la king recipe and found this one and decided to try it because it had ingredients in it that my family likes. I followed the recipe pretty closely, only I used only red pepper and made my own white sauce since I didn't have cream of chicken soup on hand. I think next time, I may cut back on or leave out the garlic because it seemed to overpower the flavor and a garlic flavor isn't what I was looking for in a chicken a la king recipe. It was yummy and my 7-year old said as she was clearing her plate from the table, "...that was so good!" I'd like to try it again sometime! Thanks, Paul, for a delicious alternative to chicken!
     
  3. Wow! this is really good! followed the recipe exactly, and I want to make it again 2 nights in a row, this is soooo yummy! thanks for the recipe.
     
  4. My mom used to make this as a kid, to quicken prep time even more you can use cooked cubed chicken from the can and also use pre- cut stir fry pepper and onion mix!
     
  5. Good, a little bland but that's easily fixed. Thanks!
     
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RECIPE SUBMITTED BY

<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>
 
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