Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Yields:
-
6 stuffed mushrooms
- Serves:
- 6
ingredients
- 6 portabella mushrooms
- 4 cups mesclun
- 1⁄4 cup dried sweetened cranberries
- 1 complete recipe of cranberry and sausage prepared stuffing (see below)
-
Cranberry Sausage Stuffing
- 1 cup quinoa grain, uncooked
- 1⁄2 lb sweet Italian sausage, casings removed
- 1⁄4 cup unsalted butter, melted
- 1 cup leek, coarsely chopped
- 1 cup celery, chopped
- 2 teaspoons rosemary, chopped
- 1 teaspoon thyme, chopped
- 1 cup dried sweetened cranberries
- 2 cups chicken stock
- 1⁄4 cup goat cheese
- salt and pepper, to taste
directions
- 1. Gather all ingredients and chop vegetables and herbs.
- 2. Place chicken stock and quinoa in sauce pan, cover and bring to boil over high heat.
- 3. Reduce heat and simmer until liquid has been absorbed by the grain. (About 15 minutes.).
- 4. Melt butter over medium heat in sauté pan, add sausage (casings removed) and sauté, stirring constantly, for 3 minutes.
- 5. Add leeks and celery and continue to cook until leeks are translucent and sausage is cooked through.
- 6. Add rosemary and thyme.
- 7. Remove from heat and add to quinoa.
- 8. Salt and pepper to taste.
-
Grilled Portabella Mushroom:
- 1. Scrape out center of mushroom caps (gills).
- 2. Season caps with salt and pepper.
- 3. Place on grill over medium heat for 5 – 8 minutes.
-
Assembly:
- 1. Place greens on center of serving platter.
- 2. Stuff mushrooms with quinoa sausage stuffing.
- 3. Place stuffed mushrooms on greens.
- 4. Sprinkle mushrooms with goat cheese and sweetened dried cranberries.
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RECIPE SUBMITTED BY
I'm a single mom to four wonderful kids. They keep my hands full! My job as a nurse is very enjoyable, as I am definitely a "caretaker" type of person. I love being a mom and a nurse!
Circumstances beyond my control have made tightening my family's belt more than ever before. Even going through nursing school full-time with four kids wasn't this tight! Food prices, along with fuel prices are completely insane right now. We no longer go out to eat at our favorite restaurants anymore. I am ever grateful for finding RecipeZaar, as we have been finding our favorite dishes here. RecipeZaar has really helped us live within our new budget with all the delicious foods we have been trying. Thank you to all the recipe posters!