Diabetic, Low-Fat Grilled Portabella Mushrooms

Submitted by Dancer

"Exchanges: 1/2 Vegetable; 1 Fat."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 2

ingredients

• 1 tablespoon garlic, minced
• 2 teaspoons fresh rosemary, minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 portabella mushroom caps

directions

1. In a small bowl, combine the garlic, rosemary, olive oil, and vinegar.
2. Mix well.
3. Using a pastry brush, cover both sides of the Portobello mushrooms with the mixture.
4. Cover and refrigerate for 30 minutes.
5. Preheat the grill or oven broiler.
6. Grill the mushrooms on low heat, or place them on a rack that is low in the oven.
7. Cook each side of the Portobello for 5 minutes.
8. Serve immediately.

Reviews

[karen in tbay]

I wanted to cook up something extra special over the open fire in a pie iron and this recipe worked very well.

 

[xochitl angulo]

YUMMY! i made this to go with a raspebrry chicken and a chocolate mousse for desert. this totally hit the spot. thank you!