Herbed Goat Cheese Sauce

Herbed Goat Cheese Sauce created by Outta Here

This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
  • Add the parsley, goat cheese, salt and pepper, and garlic.
  • Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.
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RECIPE MADE WITH LOVE BY

@januarybride
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@januarybride
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"This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil."

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  1. Kelly S.
    Absolutely TO DIE FOR!!!! My new favorite dish! I chopped up 2 pieces of thick cut bacon and tossed that in as well. Thank you for this wonderful recipe!
    • Review photo by Kelly S.
  2. gina.gabbard
    LOVE THIS SAUCE!! Very easy and very delicious. Didn't have fresh parsley so used 1/3 tsp of dried parsley flakes. Put it over chicken breast and basmati rice. LOVED IT!
  3. Eden V.
    This was delicious! I made a few tweaks. I first started out by sauteing half a shallot, then added garlic. Once softened I added the chicken stock and white wine. Then added dried oregano, dried basil and fresh parsley. I added a bit too much liquid so when I added the plain goat cheese I had to add a bit of cornstarch. Overall it was delicious over my chicken and asparagus.
  4. Renata A.
    Hi, Which wine ?? did you use, red or white? It is not that obvious to me.
  5. lrobb6
    This was AWESOME. I only had plain goat cheese so I added 1tsp dried Italian herb mix. And I used 1 tsp minced garlic from a jar instead of powder. Wow. I added a little leftover herby Boursin too to use it up. This is so versatile. I served it with spiralized cooked beet noodles and Turkish spiced meatballs. It's nice cold too! I will have it as a salad dressing this week. Thank you. It's already been written in my 'keeper' recipe book!
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