Ginger-Marinated Grilled Portabella Mushrooms

Ginger-Marinated Grilled Portabella Mushrooms created by KateL

This is from Mayo-clinic. I loved that it was easy, healthy and tasty! I broiled baby portabellos on a cookie sheet.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Clean mushrooms with a damp cloth and remove their stems. Place in a glass dish, stemless (gill) side up.
  • To prepare the marinade, in a small bowl whisk together the vinegar, pineapple juice and ginger. Drizzle the marinade over the mushrooms. Cover and let marinate in the refrigerator for about 1 hour, turning mushrooms once.
  • Prepare a hot fire in a charcoal grill or heat gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches form the heat source.
  • Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with marinade to keep from drying out. Using tongs, transfer the mushrooms to a serving platter. Garnish with basil and serve immediately.
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RECIPE MADE WITH LOVE BY

@Engrossed
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@Engrossed
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"This is from Mayo-clinic. I loved that it was easy, healthy and tasty! I broiled baby portabellos on a cookie sheet."

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  1. KateL
    Will try again. Thirty minutes of marination did not do the trick. I used a stove-top grill pan due to lack of grill. These were tasty, but I expected more. Thank you for posting. Made for I Recommend Tag.
  2. KateL
    Ginger-Marinated Grilled Portabella Mushrooms Created by KateL
  3. Kizzikate
    Yook mikekey's advice and added a splash of liquid smoke. We loved the pineapple flavor! Thanks, my barbecue was a hit because of Zaar recipies like this one!
  4. Outta Here
    Ginger-Marinated Grilled Portabella Mushrooms Created by Outta Here
  5. Outta Here
    These were good, but just a tad sweet. I will try them again during summer, on the grill. I think some smoke flavor would cut the sweet. Thanks for posting this!
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