Cherries in the Snow
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
1 dessert
- Serves:
- 8
ingredients
-
The Snow Layer
- 3 cups white rice, cooked
- 3 1⁄3 cups milk, divided
- 1⁄2 cup sugar
- 1⁄4 teaspoon salt
- 1 tablespoon butter
- 1 (1 tablespoon) envelope unflavored gelatin
- 1 teaspoon almond extract
- 1⁄2 pint heavy cream, whipped
-
Cherry Topping
- 1 (21 ounce) can cherry pie filling
- 1⁄4 teaspoon almond extract
- 2 drops red food coloring
directions
- Combine rice, 3 cups milk, sugar, salt and butter.
- Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring occasionally.
- Soften gelatin in remaining 1/3 cup milk. Stir into rice mixture. Add extracts and remove from heat and let cool.
- Fold whipped cream into rice mixture and gently spoon into a 9x13 smoothing the top with a spatula. Refrigerate for at least 4 hrs or until thoroughly chilled.
- Make the cherry topping by stirring the almond extract and a few drops of food coloring into the cherry pie filling (I usually use wilderness brand) and gently spread the cherry filling over the rice layer-being careful not to stir 'into' the rice layer.
- Cover and refrigerate until ready to serve!
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Reviews
-
Thank you so much for posting this recipe! My mother used to make this back when my brothers and I were kids in the 60's and 70's. My mother passed away recently and my brothers are asking me to make it. I couldn't find a recipe in Mom's recipe box and everything else online is made with angel food cake. This is the one we remember! Thank you so much :)
RECIPE SUBMITTED BY
Sweet**Fuzion
Seattle, WA
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