Pasta With Leek & Bacon
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Cut bacon into 1cm cubes.
- Trim the leeks and cut in half length ways, rinsing any dirt out from beneath the layers. Cut the halves into thin strips length ways.
- Melt butter in frying pan and saute the bacon and leeks for about 5 - 6 minutes.
- Add cream, mix well and simmer for 2 - 3 minutes.
- Meanwhile, cook the pasta according to packet instructions, then drain.
- Add the bacon and leek mixture to the hot pasta and season well.
- Mix together and serve immediately. Top with Parmesan.
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Reviews
-
What an excellent pasta Kiwi Kathy, we enjoyed it very much. Thank you for sharing this wonderful recipe. Quick and easy to make this simple dish is memorable. Fried bacon & leeks, butter, cheese and cream, oh what a treat. I can't wait to make this again. The only change to your recipe was to vary the noodles as I didn't have any bowties, but I do now and will be making this again soon. :)
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Will admit that I changed some things in this recipe! First off, I only used 2 slices of bacon, then left out the butter & sauteed the leeks in the small amount of bacon fat that was produced! Also cut back slightly on the amount of cream, but even with all those cut-backs, we had a very nice tasting pasta dish! Thanks for sharing the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #38]
RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.