Summer Tomato Salad With Corn Salsa
photo by Sherri at the Beach
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 ears fresh corn on the cob
- 1 lime
- 1⁄4 cup fresh cilantro, chopped fine
- 2 tablespoons olive oil
- 1 medium red onion, chopped
- 1 small red pepper, chopped
- 1 teaspoon cumin
- 4 red ripe tomatoes (the bigger the better)
- 1 teaspoon salt
directions
- To make the salsa: Cut corn from the cob and place in a mixing bowl.
- Zest the lime into corn, then juice it as well and stir into the corn.
- Add in cilantro, olive oil, red onion, red pepper and cumin. Stir and allow to sit at room temperature for at least 30 minutes to allow flavors to develop.
- Cut each tomato almost all the way through into eights. Place each on a plate and open tomato to make a large flower.
- Sprinkle 1/4 teaspoon salt on each tomato.
- Place 1/4 of the salsa into the center of each tomato. Serve room temperature
- If you want to make a full meal of this, add 1 cup grilled or broiled chicken or shrimp seasoned with olive oil and garlic.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live to cook! ?I live to eat! ?I love life and exploring new countries and their cuisine. ?Most of all I love my family. ?