Cherry Tomato Summer Salad Recipe
photo by LifeStyleWebTV
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb cherry tomatoes
- 1 lb Brussels sprout
- 1 large jalapeno pepper
- 30 g fresh dill weed
- 4 tablespoons lemons
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Cut tomatoes in halves or quarters depending on their size. Add to a large salad bowl.
- Cut end (stem) off of Brussels sprouts, then separate leaves and add to salad bowl.
- Cut off top and stem of jalapeno, cut in half lengthwise, then quarters. Cut out white part and seeds. Then chop into small pieces (or larger according to taste).
- Chop dill, not too fine. Scatter over the salad in the bowl.
- With one hand, squeeze lemon juice into salad, using other hand beneath to catch seeds.
- Add a pinch of salt and fresh ground black pepper.
- Drizzle in the olive oil.
- Toss the salad well to coat with the dressing.
- Serve chilled or at room temperature.
- Bon Appetit!
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