Arroz Con Pollo & Lots of Fresh Veggies!!
- Ready In:
- 35mins
- Ingredients:
- 21
- Serves:
-
8
ingredients
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon cayenne
- 1 teaspoon turmeric
- 1 teaspoon saffron (i used imitation)
- 4 chicken breasts, 1-inch cubed
- 2 teaspoons olive oil
- 1 cup onion, diced
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 3⁄4 cups rice
- 2 small zucchini, cut in 1-inch circles
- 5 mushrooms, sliced
- 1 (8 ounce) can corn
- 1 (14 1/2 ounce) can kidney beans
- 1 cup enchilada sauce
- 2 1⁄2 cups chicken broth
- 2 bay leaves
directions
- combine the first 7 ingredients & sprinkle on chicken.
- heat olive oil and brown chicken on all sides for approximately 7 minutes.
- combine the chicken broth, enchillada sauce & bay leaves and heat in the microwave for 3 minutes.
- add onion, garlic, peppers and rice to the chicken and saute for 3 minutes.
- add zucchini, mushrooms, corn and beans, stir everything up.
- add broth mixture, bring to a boil, cover and reduce heat.
- let simmer on low for 20 minutes, do not remove cover during this time.
- remove cover & check the rice to make sure its done, if not cover again and let sit for another 5 minutes on low.
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