Spice Dry Rub Country Spareribs
- Ready In:
- 6hrs 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons pepper
- 1 tablespoon cayenne pepper
- 2 1⁄2 lbs spareribs (country style)
-
barbecue sauce
- 16 ounces bottled barbecue sauce (regular)
- 1⁄2 cup Bourbon
- 1 teaspoon dry mustard
- 2 tablespoons molasses
directions
- Preheat oven at 250 degrees.
- Wash and dry spare ribs.
- Mix dry ingredients together.
- Rub spare ribs with dry rub.
- Place in oven for 5 hours.
- If pan is dry (no drippings) add 1/2 cup of water to bottom.
- Turn over and cook another 1 hours till fork tender.
- No basting is required.
- Optional - BBQ Sauce and additional cooking.
- During slow cooking of ribs make BBQ sauce ingredients and chill over night.
- Remove ribs and chill over night.
- Coat chilled ribs with sauce.
- Prepare medium heat grill.
- Place coated ribs for 2 minutes each side indirect heat or perimeter heat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Country Chef
United States