Dry Garlic Spareribs

Recipe by Diana Adcock
READY IN: 12hrs 4mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork spareribs, cut into 1 inch lengths
  • 1
    tablespoon soy sauce
  • 1
    tablespoon wine vinegar
  • 1
    tablespoon garlic salt
  • 1
    pinch pepper
  • 3
    drops sesame oil
  • 14
    cup flour
  • 14
  • vegetable oil (for frying)
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DIRECTIONS

  • Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
  • Add the cut ribs and toss well.
  • Marinate at least 6 hours, overnight is perfect.
  • When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
  • In a strong bag combine the flour and cornstarch.
  • Drain the ribs and add to flour mixture and toss well.
  • Fry ribs in batches, depending on the size of your skillet until well browned and crisp.
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