Dry Garlic Spareribs

Submitted by Chef mariajane

"This is a recipe that I found on the back of the Molasses carton, and thought it sounded simple and delicious, so here it is, and it's going on my to-do list for the near future also!!"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 kg spareribs
• 1⁄2 cup molasses
• 1⁄2 cup brown sugar
• 1 tablespoon dry mustard
• 2 garlic cloves
• 3 tablespoons soy sauce
• sliced chives

directions

1. Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
2. Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place the cooked spare ribs on a foil covered cookie sheet. Pour sauce over ribs.
3. Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
4. Garnish with chives.

Reviews

[Sackville]

Great ribs! I like a sticky glaze, rather than more saucy rib recipes, so this fit the bill perfectly. The meat was very tender. We did cook the ribs a bit longer in the oven than indicated, to make the glaze was nice and thick.