Somerset Pork With Apples Recipe

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1 14
    lbs pork loin, cut into bite-sized pieces
  • 12
    baby onions, peeled
  • 2
    teaspoons grated lemon rind
  • 1 14
    cups dry cider (hard)
  • 23
    cup veal stock
  • 2
    crisp apples, such as Granny Smith, cored and sliced
  • 3
    tablespoons chopped fresh parsley
  • 12
    cup whipping cream
  • salt & pepper
Advertisement

DIRECTIONS

  • Heat the butter in a large frying pan and brown the pork in batches.
  • Transfer the pork to a bowl.
  • Add the onions to the pan, brown lightly, then stir in the lemon rind, cider and stock and boil for about 3 minutes.
  • Return all the pork to the pan and cook gently for about 25 minute until the pork is tender.
  • Add the apples to the pan and cook for another 5 minute
  • Using a slotted spoon transfer the pork, onions and apples to a warmed serving dish, cover and keep warm.
  • Stir the parsley and cream into the pan and allow to bubble to thicken the sauce slightly.
  • Season, then pour over the pork and serve hot.
Advertisement