Cubed Pork With Apples and Onions and Raisins

Recipe by RebeccaBe
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slowly fry pork in 1 T. butter, until done but moist. Cut in cubes. Set aside.
  • Saute sliced onion and crushed garlic in 1 T. butter. When onions have clarified add pork and soy sauce. Thinly slice apples and add the apples and the *raisins to the pork. Cook until well-heated and apples are cooked but still a little crunchy, stirring occasionally.
  • This is a great dish with pilaf or rice.
  • *It is best to have moist raisins and crunchy apples to have a little contrast in flavor, color and texture.
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