Brown Basmati Rice With Apples and Raisins
Another easy recipe to prepare, especially useful if you have leftover rice. Try this with lamb or chicken! From www.sunmaid.com.
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INGREDIENTS
Nutrition- 3⁄4cup long grain brown basmati rice
- 1⁄4cup sliced almonds or 1/4 cup cashew pieces
- 2teaspoons curry powder
- 1
- 1⁄2cup raisins
- 1⁄4
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DIRECTIONS
- Cook the basmati rice until tender and liquid absorbed. (If using leftover rice, heat thoroughly.) Do not add any oil or salt to the rice. Keep warm.
- In a saucepan over medium heat, toast the almonds until light golden brown, stirring frequently to avoid burning.
- Next add the curry powder, cooking for about 1-2 minutes or until curry powder is fragrant, again being careful not to burn.
- Add the Granny Smith apple, raisins and green onion. Stir gently and heat through.
- Season with salt to taste.
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