Brown Basmati Rice With Apples and Raisins

Recipe by COOKGIRl
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READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the basmati rice until tender and liquid absorbed. (If using leftover rice, heat thoroughly.) Do not add any oil or salt to the rice. Keep warm.
  • In a saucepan over medium heat, toast the almonds until light golden brown, stirring frequently to avoid burning.
  • Next add the curry powder, cooking for about 1-2 minutes or until curry powder is fragrant, again being careful not to burn.
  • Add the Granny Smith apple, raisins and green onion. Stir gently and heat through.
  • Season with salt to taste.
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