Rice Pilaf With Fresh Dill, Walnuts and Raisins

Recipe by COOKGIRl
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saute pan heat up 1 tablespoon olive oil. Saute the basmati rice in the oil for 5 minutes or until light golden brown; stirring constantly.
  • Pour in the broth and add the salt. Cook covered over low heat for about 20 minutes or until water is absorbed and rice is tender.
  • While the rice is cooking, lightly toast the walnuts then chop coarsely. Chop the dill.
  • Fluff the rice with a fork and stir in the walnuts, dill, raisins, lemon zest, vinegar and 1/2 tablespoon olive oil.
  • Serve hot.
Advertisement