1000 Great Recipes by Martha Day
Serving Size: 1 (485) g
Servings Per Recipe: 4
Calories: 578.2
Calories from Fat 332 g 57 %
Total Fat 36.9 g 56 %
Saturated Fat 17.5 g 87 %
Cholesterol 141.1 mg 47 %
Sodium 120.4 mg 5 %
Total Carbohydrate 31.9 g 10 %
Dietary Fiber 4.8 g 19 %
Sugars 16.3 g 65 %
Protein 31.1 g 62 %