Somerset Pork With Apples
1000 Great Recipes by Martha Day
INGREDIENTS
Nutrition- 2tablespoons butter
- 1 1⁄4lbs pork loin, cut into bite sized pieces
- 12baby onions, peeled
- 2teaspoons grated lemon rind
- 1 1⁄4cups dry apple cider
- 2⁄3cup veal stock
- 2
- 3tablespoons chopped fresh parsley
- 1⁄2cup whipping cream
- salt and black pepper
DIRECTIONS
- Heat the butter in a large frying pan and brown the pork in batches. Transfer to a bowl.
- Add the onions to the pan, brown lightly, then stir in the lemon rind, cider and stock and boil for about 3 minutes.
- Return the pork to the pan and cook gently for about 25 minutes or until tender.
- Add the apples to the pan and continue to cook for another 5 minutes.
- Using a slotted spoon, transfer the pork, onions and apples to a warmed serving dish, cover and keep warm.
- Stir the parsley and cream into the pan and allow to bubble to thicken the sauce slightly.
- Pour over pork and serve hot.