Somerset Pork With Apples

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a large frying pan and brown the pork in batches. Transfer to a bowl.
  • Add the onions to the pan, brown lightly, then stir in the lemon rind, cider and stock and boil for about 3 minutes.
  • Return the pork to the pan and cook gently for about 25 minutes or until tender.
  • Add the apples to the pan and continue to cook for another 5 minutes.
  • Using a slotted spoon, transfer the pork, onions and apples to a warmed serving dish, cover and keep warm.
  • Stir the parsley and cream into the pan and allow to bubble to thicken the sauce slightly.
  • Pour over pork and serve hot.
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