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Ham Steak With Apples

Ham Steak With Apples created by Annacia

Quick and easy dinner for two.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking.
  • Lightly saute, ham on both sides in butter for 3-4 minutes a side. Remove ham steak to a plate and keep warm.
  • Add diced apples and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated.
  • Slowly wisk in the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"Quick and easy dinner for two."
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  1. Annacia
    Ham Steak With Apples Created by Annacia
    Reply
  2. Annacia
    Loved the flavors. Pork and apples being a classic combo it would be hard to go wrong there. The thing that I have to mention is that the apple juice, mustard and cream didn't like each other much. As soon as I added the cream to the pan it separated and looked curdled. It's fresh cream that I got yesterday and was opened tonight and it's fine. Perhaps my heat was too high? I didn't add any salt as ham is so salty on it's own and I didn't think that pepper spots would look nice in the pic. Over all this is very tasty and quick to make (always a +) and we enjoyed it. Made for Photo Tag.
    Reply
  3. anme7039
    This was a nice change from the normal ham dinner. I felt it was a bit too sweet for me tho. Im not sure if the apple cider brought too much of a "desserty" taste to the ham, then adding the apples and heavy cream kinda made the sauce seem like something I would want on my ice cream not ham. But still this was a very intereting recipe that I am glad I tried and I bet people with more risk taking taste buds would really enjoy it.
    Reply
  4. 2Bleu
    Quick and easy dinner for two.
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