Pear and Roquefort Salad

Name: Pear and Roquefort Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 ripe pears; lemon juice; 6 ounces salad greens; 6 ounces Roquefort cheese; 1/2 cup hazelnuts, chopped; 2 tablespoons hazelnut oil; 3 tablespoons olive oil; 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; salt and black pepper

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Recipe by dicentra

1000 Great Recipes by Martha Day

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

ripe pears
lemon juice
6

ounces salad greens
6

ounces Roquefort cheese
¹⁄₂

cup hazelnuts, chopped
Dressing
2

tablespoons hazelnut oil
3

tablespoons olive oil
1

tablespoon cider vinegar
1

teaspoon Dijon mustard
salt and black pepper

DIRECTIONS

To make the dressing, mix together the oils, vinegar and mustard in a bowl or jar.
Peel, core and slice the pears and toss them with the lemon juice.
Divide the salad leaves among four plates, then place pears on top. Crumble cheese and sprinkle over salad along with the hazelnuts.
Spoon over the dressing and serve.

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