Pear and Roquefort Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dressing, mix together the oils, vinegar and mustard in a bowl or jar.
  • Peel, core and slice the pears and toss them with the lemon juice.
  • Divide the salad leaves among four plates, then place pears on top. Crumble cheese and sprinkle over salad along with the hazelnuts.
  • Spoon over the dressing and serve.
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