1000 Great Recipes by Martha Day
Serving Size: 1 (310) g
Servings Per Recipe: 4
Calories: 492.7
Calories from Fat 364 g 74 %
Total Fat 40.5 g 62 %
Saturated Fat 10.9 g 54 %
Cholesterol 38.3 mg 12 %
Sodium 796.8 mg 33 %
Total Carbohydrate 24.2 g 8 %
Dietary Fiber 6.1 g 24 %
Sugars 13.3 g 53 %
Protein 12.8 g 25 %