Spareribs - Rub (Dry?)

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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix molasses and sugar together stir.
  • Add all other ingredients and mix well.
  • Pull membrane off of ribs - found on site an easy way to remove the membrane is to work a spoon, into the bottom center of the membrane, work it back and forth to form a "pocket" then slide thumbs in and work the membrane off from the center outward to the ends.
  • Use rub generously on spare ribs (I prefer cooking slowly at 200°F for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill).
  • Rub is sufficient for two to three full rack of ribs or more - I tend to put a lot on.
  • I have retained juices from cooking as extra sauce when serving ribs.
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