Saskatchewan Dry Beef Rub

Recipe by Dugyb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients well.
  • Rub into beef (steaks, ribs or potroast).
  • Refrigerate covered for 2 hours.
  • BBQ, Broil, Slow cook, or fry as required.
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