Strawberry Peach Pie
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 8 ounces cream cheese
- 1⁄4 cup sugar
- 1 tablespoon milk
- 9 inches graham cracker crust
- 15 1⁄4 ounces sliced sliced peaches, drained or 15 1/4 ounces fresh peaches
- 3 cups sliced fresh strawberries
- 16 ounces strawberry glaze
directions
- In a mixing bowl, beat cream cheese, sugar, and milk until smooth.
- Spread over the bottom and up the sides of the crust.
- Cut peach slices in half and arrange over cream cheese.
- Combine the strawberries and glaze and spoon over peaches.
- Refrigerate up to 4 hours before serving.
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Reviews
-
So glad this was posted! I made this pie for many years and then indavertantly gave the Good Housekeeping Cookbook (my Mom's old and falling apart) to Goodwill. Now , Thanks to you, I have it back. I also use the homemade glaze you describe...much, much better. This is a very good, refreshing, and relatively healthy pie...not a lot of sugar...tons of good fruit flavor.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.