Avocado Salsa
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 2 (15 ounce) cans whole corn, drained
- 2 (6 ounce) cans black olives, drained
- 1 -2 red pepper, diced
- 1 onion, diced
- 5 garlic cloves, minced
- 1⁄3 cup olive oil
- 3 tablespoons cider vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup lemon juice
- 1 teaspoon oregano
- cilantro, chopped
- 5 avocados, diced
directions
- In one bowl combine corn, olives, red pepper and onion.
- In another bowl combine all remaining ingredients except avocado.
- Mix the two bowls together.
- Refrigerate (even overnight if you wish). This helps the flavors to mix.
- Just before serving add the diced avocados.
- Serve with tortilla chips.
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