Jane's Best Crock Pot Chili
- Ready In:
- 4hrs 20mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 1⁄2 - 2 lbs ground beef (you can use a leaner meat if you'd like)
- 1 (14 ounce) can pinto beans (drained)
- 1 (14 ounce) can can dark red kidney beans (drained)
- 1 (14 ounce) can can beef broth
- 1 (14 ounce) can can diced tomatoes (drained)
- 1 (4 ounce) can tomato paste
- 1 yellow onion
- 1 green pepper
- 1 jalapeno pepper (if you want more spice, add 2)
- 1 tablespoon chili powder
- 1 tablespoon oregano
- 2 tablespoons ground cumin
- 1 tablespoon olive oil
directions
- Ground the beef in a pan until cooked through. Drain and add to the crock pot.
- Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
- Dice the onion, green pepper, jalapeno.
- Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
- Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
- Cook for 4 hours on high, 6-7 hours on low.
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RECIPE SUBMITTED BY
I love to cook. I've been cooking with my mother as a young child and all of her recipes that have been handed down in our family have influenced the way I cook.