Lynn's Favorite Ratatouille
- Ready In:
- 50mins
- Ingredients:
- 18
- Yields:
-
8 1/2 Cups
- Serves:
- 6-8
ingredients
- 3 tablespoons olive oil
- 3 cups eggplants, cubed
- 3 zucchini, sliced
- 1⁄2 cup green beans, chopped
- 1 cup mushroom, Sliced Portabellos
- 2 leeks, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 carrot, sliced
- 3 tomatoes, sliced
- 2 garlic cloves, chopped
- 1 tablespoon thyme, chopped fresh
- 1 tablespoon rosemary, chopped fresh
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper, fresh ground
- 1 teaspoon herbes de provence
- 1⁄2 cup low sodium chicken broth
directions
- "Heat 12" skillet over medium-high heat", "add olive oil, leeks sliced and garlic chopped". "Saute 1-2 minutes." "Add all other vegtables and spices" "Continue to Saute till crisp tender" "If pan gets to dry add Chicken Stock to lossen as you saute." "Simmer on low heat 15 minutes.".
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RECIPE SUBMITTED BY
Love to cook, obviously... I actually love my mother in law and enjoy being married. Have had osteoarthritist since I was 17 and as I have gotten older I have gained weight. Like everyone else it's a struggle. Now I am in the process of taking it off but doing it in a way that I can still enjoy some of my favorite foods. Okay, just not the ones listed below. LOL
Devoted fan of the TV Show Deadliest Catch on Discovery Channel. Capt Phil and the Crew of F/V Cornelia Marie are my favoites. http://www.captainphilharris.com, come checkout the forum.