Coleslaw
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 head green cabbage, shredded
- 2 carrots, grated
- 1 red onion, thinly sliced
- 2 green onions, chopped (white and green parts)
- 1 red fresh chili pepper, sliced
- 1 1⁄2 cups mayonnaise
- 1⁄4 cup Dijon mustard
- 1 tablespoon cider vinegar
- 1 lemon, juice of
- 1 pinch sugar
- 1⁄2 teaspoon celery seed
- 3 dashes hot sauce
- kosher salt
- fresh ground black pepper
directions
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl.
- In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix.
- Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for at least 2 hours in the refrigerator before serving.
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RECIPE SUBMITTED BY
Love to try new recipes.