Grandma Stoddard's Texas Sheet Cake
photo by Breezytoo
- Ready In:
- 35mins
- Ingredients:
- 17
- Yields:
-
1 large pan
- Serves:
- 12-15
ingredients
-
Cake Ingredients
- 1 cup butter
- 1 cup water
- 4 tablespoons unsweetened cocoa
- 2 cups granulated sugar
- 2 cups flour
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄2 cup buttermilk
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
-
Icing Ingredients
- 1⁄2 cup butter
- 4 tablespoons cocoa
- 6 tablespoons milk
- 1 lb powdered sugar
- 1 teaspoon vanilla
- 1⁄2 cup pecans, chopped
directions
- For Cake:.
- Grease 10x15x2 pan (jelly roll pan).
- Preheat oven to 375 degrees.
- In a medium saucepan, bring to a boil: butter, water and cocoa. Remove from heat and set aside.
- In a medium mixing bowl, sift together: sugar, flour and salt.
- In a seperate bowl, beat together: eggs, buttermilk (or sour cream), vinegar, vanilla and baking soda.
- Pour both the egg/milk mixture and the warm chocolate mixture into the flour mixture. Stir until well mixed.
- Pour warm batter into greased pan.
- Bake at 375 degrees for 20 minutes.
- While cake is baking, prepare frosting.
- For frosting:.
- Bring to a boil: butter, cocoa and milk.
- Add: powdered sugar, vanilla and nuts.
- Spread on cake immediately after removing cake from oven. Must be hot spread easily.
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