Easy Toffee Candy II
photo by kaithun1
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
50 pieces
ingredients
- 1 1⁄4 cups butter, divided
- 35 -40 soda crackers
- 1 cup packed dark brown sugar
- 1 (14 ounce) can carnation sweetened condensed milk
- 1 1⁄2 cups semisweet chocolate morsels
- 3⁄4 cup finely chopped walnuts
directions
- Directions:.
- PREHEAT oven to 425°F Line 15 x 10-inch jelly-roll pan with heavy-duty foil.
- MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.
- MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
- BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
- SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.
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